As the daughter of two globetrotting agricultural economists, I've always been fascinated by why people eat what they eat. My obsession with what's for dinner led me to work in the basements of some of New York City's finest restaurants, to test recipes in the kitchens of renowned cookbook authors, and to sift through the archives of the man who invented the chicken nugget. As a National Geographic Explorer and avid scuba diver, I also care deeply about the natural world and the impact humans are having on the health of our oceans. My PhD research at the University of Cambridge will combine these two interests to focus on how past fish stock collapses have impacted national eating habits. It is my hope that this work will provide a new mode of understanding the social effects of these environmental and economic catastrophes. A graduate of Harvard University with a degree in Social Studies and a current Cambridge MPhil student studying Economic and Social History, I am also the author of "Tastes Like Chicken: a History of America's Favorite Bird" and the founding editor of Eaten: the Food History Magazine.