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A cultural history of food

News

A cultural history of food

Scholar Elect Madeline Weeks has studied the cultural history of chocolate and is now focused on the economic history and impact of coffee growing.

Development vs profit

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Development vs profit

Todd Tucker spoke about a programme he has created to help developing countries with international trade litigation at a recent high-level meeting.

Pre-history emerging from the ice

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Pre-history emerging from the ice

Rachel Reckin will start a PhD in Archaeology in the autumn studying paleo-climatic reconstruction and archaeology in mountain regions.

Editor's Pick

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Gates Cambridge Trust seeks new Finance Director.

Video

Eduardo Machicado on his archaeological work in Bolivia.

In our words

Blog

Divya Venkatesh on the urgent need for affordable treatment for sleeping sickness.

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