Water for life

  • August 28, 2012
Water for life

A Gates Cambridge alumna whose research on groundwater resources in agriculture led to major policy changes benefiting thousands of farmers in West Bengal has been named the first recipient of a World Food Prize Foundation prize.

A Gates Cambridge alumna whose research on groundwater resources in agriculture led to major policy changes benefiting thousands of farmers in West Bengal has been named the first recipient of the “Norman Borlaug Award for Field Research and Application, Endowed by the Rockefeller Foundation.”

Aditi Mukherji, a senior researcher at the International Water Management Institute’s New Delhi office, has been named the winner of the new World Food Prize Foundation award, which was announced during the Stockholm World Water Week in Sweden.

Aditi [2003], who completed a PhD in Human Geography with the support of a Gates Cambridge Scholarship, will be formally presented with the $10,000 award on October 17, 2012, in Des Moines, Iowa, as part of this year’s World Food Prize international symposium.

Aditi surveyed more than 4,000 groundwater users as part of her research and discovered that smallholder farmers in water-abundant eastern India were being prevented by certain policy restrictions from gaining access to the water resources needed for irrigating their crops. She then worked closely with the farmers and village residents to ensure that their concerns were heard by policymakers.

“Dr Mukherji has demonstrated qualities that emulate Dr. Borlaug’s ingenuity and perseverance in transferring his scientific breakthroughs to farmers and hungry people around the world through the gateway of government policy and action,” said Ambassador Kenneth M. Quinn, president of the World Food Prize Foundation.

“Like Dr Borlaug, she has shown persistence, innovation, effective communication, contribution to science, and application of that science for policy change to improve lives and livelihoods.”

Aditi said that her accomplishments have required a combination of field work, data collection and collaboration with other researchers and policy makers.

“Access to reliable, affordable and timely irrigation are very powerful tools of poverty alleviation,” said Aditi. “What truly inspires me is the impact that one’s research can make on the lives of the poor by providing more food on their table – something that Dr Borlaug showed us years ago through his pioneering work in Mexico, India and elsewhere. He is my ultimate role model.”

Aditi’s research led to two critical policy changes in the past two years – one to remove a restrictive permit requirement for operating low-power irrigation pumps; and another to reduce the electrification cost to run the pumps. As a result, farmers now have easier and more universal access to groundwater for irrigation and will be able to intensify their cropping systems, earn better livelihoods and emerge out of poverty, says the World Food Prize Foundation.

Aditi took her research data directly to the government, first meeting with the head of the Indian Planning Commission, who then included her in an official delegation to meet with the West Bengal Secretary of Water Resources, and the Secretaries of Agriculture, Finance and Rural Development. The evidence she presented convinced these and other officials that the enacted groundwater policy, which had been based on a common discourse surrounding water scarcity and depletion elsewhere in India, needed to align with actual abundant groundwater supplies in eastern India. Aditi showed that the old policies that effectively banned the pumping of groundwater by poorer farmers had a huge impact in increasing poverty and malnourishment among large segments of the population.

Ambassador Quinn emphasised that an independent jury of experts selected Aditi from an impressive group of candidates who were evaluated based on the attributes and accomplishments that reflect those demonstrated by Dr Norman Borlaug during his work in developing high-yielding, disease-resistant wheat in Mexico and introducing adaptable wheat varieties into India and Pakistan during the 1950s and 60s, for which he received the Nobel Peace Prize in 1970.

Picture credit: SweetCrisis and www.freedigitalphotos.net

 

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