Kathelijne Koops (2006) and fellow researchers at Cambridge’s Leverhulme Centre for Human Evolutionary Studies have discovered evidence that some wild chimpanzees in Guinea’s Nimba Mountains use tools to cut their food into smaller, more chewable bits.
The research, which has been published in the journal Primates, has been picked up the BBC and the New York Daily News.
Two Gates Cambridge Scholars debate how to lead ethically in unethical times in the first episode of the third series of the Gates Cambridge podcast, So, now what? – out […]
Interdisciplinary social scientist Mona Jebril has been awarded a British Academy Global Innovation Fellowship which will see her spending a year working at the Carnegie Endowment for International Peace think […]
Matthew Blacker – or “Blacker” to his friends – has a lot of strings to his bow. He is a physicist with a fascination for quantum gravity and, in particular, […]
Best-selling author Alan Guarino will be in conversation with Professor Kamal Munir as part of Gates Cambridge’s On Leadership series early next month. Guarino is author of The Greatness Code, […]
