Kathelijne Koops (2006) and fellow researchers at Cambridge’s Leverhulme Centre for Human Evolutionary Studies have discovered evidence that some wild chimpanzees in Guinea’s Nimba Mountains use tools to cut their food into smaller, more chewable bits.
The research, which has been published in the journal Primates, has been picked up the BBC and the New York Daily News.
Bangladeshi and Pakistani women in London face intersecting barriers to finding good work, including racism, religious and gender discrimination and limited workplace flexibility – and cultural norms, while they may […]
Friederike Hedley [2024] is researching the impact of uncertainty on cognitive and neural processing, with a focus on mental health problems and the developing brain. She recently published two journal […]
Michael Salka is interested in pushing the boundaries of architecture, but also in learning from past knowledge about bio-based building materials and how they adapt to different conditions. He began […]
Efforts to slow the climate crisis have long sought to harness nature, often through carbon “offsets”, aimed at bolstering forests, wetlands and agriculture, but have generally had only marginal success […]
